Amy’s Kitchen is a family owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. The company is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients and making them convenient for consumers. Today, Amy’s is the #1 natural/organic brand across key categories in U.S. retailers. The company offers a variety of organic frozen and packaged foods, and the company is proud to offer options across gluten free, vegan/plant-based, dairy free, lactose free, soy free, tree nut free, corn free, Kosher D, Kosher DE, and light in sodium categories. Amy’s products are widely available in the U.S. as well as more than 28 other countries around the globe. To learn more, please visit amys.com.
In 2015, the Berliners, the family behind Amy’s Kitchen, created Amy’s Drive Thru to meet growing demand for high-quality, quick-serve all-American comfort food. From burgers and fries to milkshakes, salads, and burritos, everything served at Amy’s Drive Thru is prepared to order using organic and non-GMO ingredients and can be tailored for variety of dietary restrictions and preferences, including vegan, non dairy and gluten free.
Keywords: food company, frozen food, food industry, organic, organic food, Drive thru, fast food, convenient food, canned food, pantry staples, family owned, California based, plant based, gluten free, dairy free, Kosher
Sector: Manufacturing
Size: 1000+ employees
B Corp Certified – Impact Score: 107.5
