Inspired by his travels and love of cooking, Charlie set up shop back in 1996 with the sole aim of creating really delicious dishes for foodies – putting in all the care and attention that you would if you were to cook them yourself. They are proud to make our dishes with top quality ingredients, carefully chosen from long-term suppliers.
They believe the best food is made with real ingredients and no preservatives, the way you would make it at home. Our chef team works tirelessly to take inspiration from excellent chefs and different cuisines, so that they can be shared by our customers around the table. Just as they take the time to cook properly, they take the time to do business properly too.
The health of our community is vital – both for our teams within our London and Somerset kitchens and in the wider community beyond. As a team we are constantly looking for ways to do things better. Supporting the missions of likeminded food charities and small producers, who go above and beyond to craft excellent quality food and drink, with the upmost care.
Keywords: food, delicious, dishes, foodies, best, ingredients, suppliers, quality, independent
Sector: Manufacturing
Size: 250-999 employees
B Corp Certified – Impact Score: 82.4
