All Food

Plastic-free grocery store, offering non-GMO, healthy and affordable wholefoods and earth-friendly body and home products – all sold by weight. Read more...

OzHarvest is Australia’s leading food rescue organisation, collecting quality excess food from commercial outlets and delivering it directly to more than 1300 charities supporting people in need across the country. OzHarvest now operates nationally, rescuing over 180 tonnes of food each week from over 3,500 food donors including supermarkets, hotels, airports, wholesalers, farmers, corporate events, catering companies, shopping centres, delis, Read more...

The Eden Project, an educational charity, connects us with each other and the living world, exploring how we can work towards a better future. Our visitor destination in Cornwall, UK, is nestled in a huge crater. Here, massive Biomes housing the largest rainforest in captivity, stunning plants, exhibitions and stories serve as a backdrop to our striking contemporary gardens, summer Read more...

From the humble beginnings of a Bo-Kaap Café to a gourmet vegan restaurant in Cape CBD… Plant offers delicious vegan food, helping you make more compassionate choices without sacrificing taste. Plant was established in 2013 to promote plant-based food choices and to provide a space in Cape Town where vegans and people with food allergies can find amazing food without Read more...

Mary-Annes lunch buffet at their Gordon’s Bay emporium has achieved legendary status in the health & vegan community in Cape Town. A trip up the N2 highway would not be complete without stopping by Mary-Anne’s for a sit down or takeaway lunch. Magnificent views from the upstairs restaurant and an all you can eat, plant-based, gluten-free buffet where everything is Read more...

Our purpose is to provide good nutrition, good health and happy times to you, our friends and customers, at our farm near Somerset West. Our farm is one of few in the country where you can buy and eat fresh organic produce that was harvested a few hours before. We believe that fresh organic fruits, vegetables and herbs provide many Read more...

Formerly the Beaufort, Nourish is a new Vegetarian and Vegan venture from Robbie Tack in Larkhall, Bath. The food at Nourish is International, with influences from all over the World Our ingredients are 100% plant-based and each dish is cooked from scratch in our kitchen. Head Chef Babs Greaves does not use processed soya or rapeseed products in any of Read more...

Under the guidance of the parent company SunFresh Produce Ltd, Piktfresh has started with the fresh organic produce supply business to supermarkets and wholesalers. As the team works directly with farmers and growers, shoppers get a direct route of fresh organic fruits, vegetables and salads. Piktfresh creates a platform that provides an increased value for shoppers based on a smarter Read more...

Honey Brook Organic Farm is one of the oldest operating organic farmsImage title in New Jersey, and the oldest certified organic Community Supported Agriculture (CSA) program in the Garden State. We are family farmers, and farm as our primary source of income. In 1991, farmer Jim Kinsel established Honey Brook Organic Farm’s CSA program. Since then, Jim and his staff Read more...

100% organic grass-fed, free-range beef. No antibiotics. No growth hormones. Healthy, nutritious, high in Omega 3, CLA, Beta-carotene and Vitamins A, K2 & E. Read more...

Freshly Fermented offer organic fermented food cultures we lovingly care for. All cultures are UKAS Lab tested for safety. We offer free shipping on any order. Purchase from our fully secure website. We accept Credit or Debit card via WorldPay, Paypal and direct UK Banks Transfers. We ship to the UK for free. We also offer European shipping with full Read more...

WHAT YOU WILL FIND AT MAD CUCUMBER? Vegan Food Variety of Teas and Coffees Smoothie Bar Rustic and Upcycled Décor Cosy Atmosphere Fanatic and/or Lunatic staff Read more...

The Greyton Conservation Society runs the market every Saturday morning from 9:30 to 12:30 where the motto is “Self made, self sold, locally sourced. ” Come stock up on veggies, fruit, bread, eggs, biltong, dairy and hand-made products while eating delicious fresh locally produced food. Read more...

We started The Tomato Stall in 2007 to showcase the speciality organic and conventional tomato varieties grown on our Isle of Wight nursery and take them direct to the consumer. Tomatoes have been growing in the rich and fertile Arreton Valley for over 30 years. The Island’s unique maritime climate and our southern location on the Isle of Wight boasts Read more...

The interactive online recipe cookbook. No account needed. Extensive recipe collection – set the portion size 2-30 and create! Save and edit to your account, create and edit recipes, cook and share. Create your own public or personal cookbook. Cook from all listed recipes. More details on https://www.foodiebook.co.uk/ Read more...

Butchie’s Organic Farm is located in Cochecton, New York along the Delaware River. The land was first farmed shortly after the first settlers arrived sometime in the 1750s. Shortly after the Revolutionary War, Nathan Mitchell and his family established themselves on the land and began farming. More recently the land was farmed by Alice and Neil Fitzgerald of River Brook Read more...

We are committed to bringing you only the very best organic and wild-harvested superfoods from around the world, whilst taking care to tread as lightly on the earth as we can. This includes sustainable organic sourcing and choosing shipping methods that minimise our carbon footprint. We source our superfood ingredients and products from suppliers who share our values. Suppliers that Read more...

Our story starts with a chap called Keith Abel, his interest in the huge benefits of going organic, and a bag of spuds in 1988. Thirty years and many spuds later, we now bring the best of the organic world from farmers, makers and bakers to homes up and down the country in our sunny yellow vans. We’ve always been Read more...

Heavenly Rainwater and Cordials Read more...

The Natick Farm is about farming in the public eye. When you come here you get to see what food looks like before it gets processed, refined, or packaged. You get to see what taking good care of the land and the animals looks like. And you get to see what teaching the next generation about stewardship, ecology, and personal Read more...

VEGAN KITCHEN Restaurant & Deli is taking vegan food main-stream in Knysna. Located in the Knysna Mall, our passionate cooks serve 100% vegan, wholesome, nourishing & delicious brunches from 9am-3pm TUE-FRI and 9am-2pm SAT. Our Deli is stocked with ready-made meals, drinks and awesome vegan products that have never before been available on the Garden Route! Our focus is on Read more...

The Olive Oil Co imports olive oil and vinegar from specialist producers across Italy, including many from founder Danilo Manco’s home region of Puglia—the centre of Italian olive oil production. Specialities include the famous single estate cinque foglie extra virgin oil, for which olives are picked before they are fully ripe then pressed just once soon after picking, using a Read more...

We are creators of real food with real ingredients, packed with the power of plants. Our aim is to make it easy, affordable and convenient to thrive on a plant-based lifestyle. Utilising whole ingredients without artificial flavourants, colourants or gluten, our products are clean, delicious and vegan-friendly. Based in Cape Town, South Africa, Rooted was founded during lockdown in 2020 Read more...

At McEnroe Farm Market located on Rte 22 between Amenia and Millerton, we sell a variety of certified organic, seasonal, and regional vegetables, meats, and garden transplants. Year round we have fruits, vegetables, meats, spices, dairy, breads, prepared foods, eggs, and soil. Read more...

We’d like to proof that vegan food is not about carrots and grass. We want you to know, that you can still enjoy delicious comfort foods when you go vegan! Read more...

Proper farmers with mud on our boots, we’ve been growing 100% organic produce for over 30 years. Caring for the soil and wildlife on our land, as well as the other growers in our community, is at the heart of everything we do. We don’t just want to drop off your weekly vegetables – we want to revolutionise the way Read more...

  Yahava coffee beans are sourced from some of the most reputable estates along the world’s great coffee belt. Renowned for their intense flavours and exceptional quality, only arabica coffees are roasted for our Signature, Specialty Estate, Storm and Grand Cru ranges. You can enjoy a cup of any of these delicious coffees at our Yahava KoffeeWorks in Margaret River Read more...

We are very excited to be the next generation of farmers of the former Terry’s Berries, where we will continue to grow vegetables, berries, herbs, apples and eggs on those 20 acres in the Puyallup River Valley, just three miles outside of Tacoma. Mark and Katie are looking forward to growing for you for many seasons to come! Read more...

Scheckter’s Raw was created in the spirit of giving and sharing. RAW to us is natural, authentic, honest, plant-based, cruelty-free and nutrient dense food. We source our ingredients only from the best of local and international suppliers. We strive to serve beautifully presented, nutritious food infused with passion, gratitude and a generous spirit. We want to share our passion for Read more...

Welcome to our organic bakery. Clive’s is the home of truly tasty organic “free from” foods – we make yummy gluten free pies from our Bakery situated on the top floor of a converted woollen mill in Buckfastleigh, South Devon. Nearly all the pies are vegan, and we’ve just added a new range of vegan tarts into the Clive’s family. Read more...

Nick’s Organics provides premium quality Olive Oil & Olives, jams and other seasonal goodies. Nick’s Organics products are available at RAW Greyton Monday-Saturday 09:00-16:00 & at the Greyton Saturday Market 10:00-12:00 at the marketplace. Read more...

Alvarez Organic Farms has been in the agriculture business for well over 30 years. In those same years much of the small, environmentally friendly family farms have morphed into large-scale agribusinesses, without regard on the adverse environmental effects. Being certified organic for over 20 years, sustainable agriculture is one thing that the Alvarez Family has embedded into their farming tradition. Read more...

We’re a quirky vegan #FoodFARMacy sharing 100% organic food that’s uplifting, life-giving & energising. very time you eat is an opportunity to nourish your body. This is why we are committed to creating some outstanding and creative ‘good for you food’. Our passion for fresh and local ingredients has led us to create the Sunshine Food Co. allowing us to Read more...

We are West Dorset’s largest organic vegetable grower with over 150 different varieties grown on more than 15 acres – the farm is 45 acres in total. Produce is available all the year round, starting with asparagus, early carrots and new potatoes and moving on to summer vegetables – peas, beans, spinach, beetroot to name but a few, with salads, Read more...

Connected to main campus by two trails through the campus forest, the Organic Farm is a working small-scale organic farm that serves as a learning laboratory focused on small-scale organic agriculture. The Organic Farm currently produces fruit, vegetables, eggs, chickens, herbs, cut flowers, and sheep. Read more...

GroundZero is the epicenter, the moment in space cocooned in time. It is the place we converge, the hub to connect. The space is a container, for our creative products, essence and souls, where characters and creativity combine with wild abandon. A space to grow, to sow each other with our wisdom and compassion, a way to show and share Read more...

The Organic Pantry is a family run organic farm nestled between York and Leeds in Yorkshire, the Watsons have been farming here for 5 generations. The farm grows over 40 different varieties of fruits and vegetables using natural farming practices, all of this product can be delivered as well as organic groceries, dairy and meat by one of our friendly Read more...

Wigan Growing Network is all about conservation, wildlife, food growing and everything inbetween. We run regular volunteer sessions in all sorts of topics! Read more...

We are a diverse, organic certified farm. We grow vegetables, flowers, bedding plants and more. We sell via a farm stand, farmers market, nursery and garden shop, u-pick and floral services. Our Local Foods Organic Farm Stand, Nursery and Floral Shop is Open Six Days a Week! Looking for farm fresh, locally grown and organic fruit and vegetables farm stand Read more...

Yo Goodness Café. Vegan Vegetarian Café ???????? Sharing the evolution of food. Health Café . Plant Based. Conscious Eating. Read more...

We make everything by hand in small batches, so whether it’s personally sourcing the very best organic ingredients, getting to know our customers, creating delicious new recipes or simply sharing lunch round our table, the same principles apply. We’re committed to making organic houmous that you can be proud to put on the table. In fact, we are so obsessed with Read more...

Our missions is to create a social community hub focusing on organic food growers, producers. With an aim to bring people the greatest food & drink London has to offer! A place to spend a few hours with friends and families shopping and getting involved with our food talks, tastings and interactive demos! Read more...

Cure Organic Farm is a commercial family farm located six miles east of Boulder, Colorado. We grow over 100 different varieties of certified organic vegetables, herbs and flowers on 15 acres. All of the crops we grow are distributed within 50 miles of the farm through a CSA program, to local restaurants, farmers markets and our farm store on site. Read more...

Combine passion and ethics, this family, vegan for 5 years, is working every day working with their convictions and respect for animals. No animal or animal product, Vegan Gorilla you can eat without worrying about the origin of food! If you are intolerant to gluten or lactose, you can also go with your eyes closed. In the gorilla nest, Come Read more...

Our family-run farm is led by seaman turned landsman, Mark Bury, his son, Hamish and his daughter, Anna. Raising grass fed, organic traditional Aberdeen Angus cattle and a 250-strong flock of organic lambs, the father-daughter team are also kept busy running their organic meat business and home delivery box scheme. Offering fresh and delicious organic produce, from their own organic Read more...

Unicorn was established by a small group of people committed to social change, who had a vision for the kind of shop that they wanted to shop in themselves. A place where wholesome tasty food, sourced with care, would be sold at affordable prices. A shop owned and run by motivated owner-members following a shared social and environmental agenda. They Read more...

We are a vegan couple who, after years of working together in the field of artistic decoration and green building, have embarked on a new challenge in catering. In the heart of Brianza we have successfully opened a 100% bio-vegan cuisine helping to spread a new way of eating and an animalist conscience. After several successful years we decided to Read more...

We harvest the best of Somerset’s seasonal produce and turn it into something delicious. Using traditional recipes, small batch open pan methods and real ingredients from neighbouring organic farms, our jams and chutneys contain no artificial colourings, pectin, gelling agents or other nasties. In fact all of our preserves have been approved by the soil association and are vegan and Read more...

Horwich Community Allotment is a friendly allotment where local people can get together to grow their own food organically. It is entirely run by volunteers who do as much (or as little!) as they like, then share the produce accordingly. If you would like to grow some of your own food, but don’t think you could manage a whole allotment Read more...

Rebel Earth installs EarthPodsTM at your home, so you can grow your own food off-the-grid.  You use less water and energy, and it tastes better.  What’s not to like ?  EarthPods help your food supply survive heat and drought, and protect your plants without the use of nasty agro-chemicals. We can service the EarthPods as well, so you don’t have to do Read more...

We are indebted to YOU, our strong community of farm friends. Thank you for joining us. We enjoy partnering with bringing health to bodies, soil, insects & birds. We love protecting & enhancing our little piece of earth. Thanks to all who support us through CSA & pastured Meat Shares, farm market sales & purchases at the Grain Train & Read more...

Public bar Bled is a pleasant ambient daily cafe and night pub with great selection of beers, very fine coffee, healthy juices and vegan cakes and vegan burgers. Cozy interiors with state of the art sound system for best DJ in town mixing every weekend and entertaining until early morning, and pleasant outside seating area to chill out during the Read more...

Martyn Bragg is the second generation of the family to farm here and has a family of his own and wants them to grow up understanding where their food comes from, knowing that it is produced without the use of artificial chemicals or fertilisers. Forty acres, including eight polytunnels, are dedicated to growing organic vegetables. We have apple and fruit trees Read more...

Court Oak Road Allotments has about 93 plots. It is a beautiful, secluded site bordered by trees. An oasis of calm and a haven for wildlife. Read more...

Located in Geraldton, in the Midwest of Western Australia we demonstrate the practical application of Permaculture and environmental conservation. We operate as a not-for-profit environmental organisation – The Drylands Foundation. Read more...

The guest house was originally built as a single storey farmhouse in the early years of the 19th century. In the later 1800s as the farm prospered the residence was extended both horizontally and vertically and was finally completely restored and refurbished in 2011. We are pleased to have retained all the character of this charming building, while at the Read more...

We opened our vegetarian and vegan café and restaurant in 2003. We strive to prepare all our dishes with love, great care and creativity. We are happy to offer you our service and to brighten your day. By virtue of our conscious and spiritual way of life we are trying to make a humble contribution for a better world. Treat Read more...

Angel Cottage Organics is based at Haddon Copse Farm in Dorset. Our aim is to return to a simpler, slower way of farming, one that is inspired by, works with, and enhances the environment on which it relies. We farm sustainably and organically. We produce meat with love and care and sell it to local people. We are planting hedgerows and trees to maximise Read more...

Radical Root Farm is a certified organic 10-acre farm nestled among forest preserve and prairie in Libertyville, IL. Our mission is to grow nutrient-dense food for the community, while educating people about healthy living, organic growing and permaculture. We grow and raise organic vegetables and fruits, eggs from pasture-raised chickens, medicinal herbs and milking goats. Read more...

Abbey Home Farm is run by Will and Hilary Chester-Master. They took over the management of the farm from Wills family in 1990 and set about establishing an organic system of farming from day 1. Both Will and Hilary are totally committed to organic practices and are striving to make Abbey Home Farm a truly sustainable, both environmentally and financially, Read more...

In our bistro you will find a wide range of vegan delicacies, such as the Whöner, homemade Falafeln, organic fries, numerous Limos, iced teas and fairtrade coffee specialties, changing soups & main courses and of course our homemade burgers. There is a lot of time and love in our food because we try to produce as much as possible in Read more...

Ben’s Farm Shop have a simple vision: to offer good food, from good farming. We like our food natural, unadulterated, organic where possible and local, local,local! We source directly from the producer/grower so you can be sure that our produce is not only super fresh but also farmed in a way that is environmentally sustainable. We have four farm shops, Read more...

The Student Organic Farm was started in 1999 by a group of MSU students who were interested in learning to grow food sustainably. At the time there were no classes in organic agriculture at MSU and students were looking to acquire knowledge in a hands-on, experiential format. They wanted to apply what they were learning in their classes in the Read more...

We bought Rosedale Farm in 1996, and farmed it conventionally for a few years. We were frustrated by many problems associated with conventional citrus production, and in 2000 we decided to start converting it to organic production. The conversion process took three years, and in 2004 we started supplying the UK, EU and the local market with certified organic navel Read more...

Max Pett emerged with the vision that all living beings can live in peace, love and harmony with each other and in harmony with the environment. All dishes in our restaurant are lovingly prepared on a pure vegetable basis (vegan) and offered in a pleasant atmosphere in a quiet atmosphere. We do not serve alcohol, but a rich selection of Read more...

Our motive is to show the consumers our love and respect to the soil and especially the olive tree, its most precious fruit, the “liquid gold” as it was called by Homer, the great poet of the Antiquity. Mylopotamos Health Foods – Organic EVOO, Crete, Greece Read more...