44% of bread made in the UK never gets eaten. That’s such a shocking waste it inspired husband and wife team Morgan & Elaine to turn their back on corporate life and do something about it! They created Crumbs Brewing.
Crumbs take loaves that would otherwise go unsold from their local bakery and turn them into beer!
Each beer is brewed using a different type of leftover loaf, that way the style of the beer reflects the character of the delicious bread that makes it.
Crumbs fight food waste and make tasty, unique beers at the same time. It’s delicious beer, bread differently.
Keywords: circular economy, food waste, repurposing, bread beer, waste, sustainability, environment, artisan, food production, brewing, beer, bread
Sector: Wholesale/Retail
Size: 0 employees
B Corp Certified – Impact Score: 80.3
