For more than 100 years, Danone has sought to bring health through food to as many people as possible around the world. In Australia and New Zealand (ANZ), Danone’s wholly owned entities have a strong focus on the Specialised Nutrition category with a range of products to support healthy growth and development during the first 1000 days, as well as products that address some of the world’s biggest health challenges including faltering growth, food allergy and rare metabolic diseases, age-related conditions and chronic disease, frailty, cancer, stroke, and early Alzheimer’s disease.
Through its mission and dual commitment to business success and social progress, Danone ANZ aims to build a healthier future, collaboratively working together with all stakeholders—its employees, consumers, customers, suppliers, shareholders, institutions and local communities.
Danone ANZ has also been working reducing its environmental impact by decreasing CO2 emissions, reducing the use of water and moving to 100% recyclable packaging by 2025. The company’s Auckland and Balclutha factories (New Zealand) are among the of their kind in the world to be B Corp certified.
Keywords: Danone, FMCG, nutrition, science, manufacturing, factory, food, dairy, agriculture, packaging, sustainability, children, health, medical,
Sector: Manufacturing
Size: 250-999 employees
B Corp Certified – Impact Score: 100.1
