First Milk is a dairy farmer-owned co-operative owned by British family farms, working together to produce the highest quality dairy products, with a vision to enrich life every day to secure the future.
Through strong, collaborative relationships between farmers, colleagues and partners, it works to be regenerative, future-proofing soil, farms, creameries and communities whilst making first-rate dairy products.
First Milk’s approach is centred around regenerative thinking – about having a positive impact on the world whilst producing nutritious, tasty dairy products to feed a growing population. This starts with regenerative farming but extends throughout the business, resulting in a shared commitment to nourish the earth and future generations. With around 700 farmer members and around 220 colleagues, the business produces award-winning cheddar, regional cheese, whey products and dairy ingredients which it sells into the B2B market, as well as having a branded on-farm vending and cheese business, Golden Hooves.
Keywords: First Milk,dairy,cheese,milk powder,farming,regenerative agriculture,regen farming,net zero,dairy cows, grazing,biodiversity, nature, soil,dairy sustainability,supply chain,soil health,soil carbon,carbon sequestration,nutrition,environment, agriculture,
Sector: Agriculture/Growers
Size: 50-249 employees
B Corp Certified – Impact Score: 85.3
