Hawksmoor is a sustainable steak restaurant group with menus that revolve around the best ingredients available, served by friendly people who love what they do. Recently named “Number 1 Steak Restaurant in the World,” Hawksmoor are known for their dry-aged steaks from local and ethically sourced cattle, sustainably-sourced seafood and sought after Wine and Cocktail lists.
Keywords: restaurant, food, sustainable restaurant, ethical sourcing, UK restaurant, NYC restaurant
Sector: Service with Significant Environmental Footprint
Size: 250-999 employees
B Corp Certified – Impact Score: 83.2
