Lawson’s Dry Hills is a pioneer of the Marlborough wine industry, taking risks and driving change for the sole purpose of making world-class wines since 1992. The small, hands-on team of just 18 people, live and breathe the philosophy of no compromise, to the point of having complete in-house control over every part of the process from vine to glass. Their wines earn many awards, giving wine lovers all over the world the opportunity to experience an authentic piece of New Zealand.
Sustainability has been at the forefront of Lawson’s Dry Hills for the last two decad, being one of the first to join Sustainable Winegrowing New Zealand. Their focus of reducing their environmental impact through energy, water and waste management sits alongside their recycling and sustainable packaging choices. In addition to their B Corporation certification, their wines are independently accredited 100% sustainable (ISO14001) and the company is Toitū certified net carbonzero (ISO14064). Lawson’s Dry Hills was the recipient of the 2023 NZ International Business Award ‘Excellence in Sustainability’.
Lawson’s Dry Hills’ vision is to lead local sustainable wine production and as a result, continue to grow a thriving, global wine business for the company, the Marlborough region and New Zealand.
Keywords: wine, marlborough, sauvignon, Inviniti, Lawson’s Dry Hills, Mount Vernon, Blind River, The Pioneer, Blenheim, New Zealand, carbon zero, Toitu, Telarc
Sector: Agriculture/Growers
Size: 10-49 employees
B Corp Certified – Impact Score: 85
