Rooted in tradition, trusted by chefs — Masienda brings Mexico to your table.
The company was founded in 2014 by Jorge Gaviria, who set out to source the very best heirloom corn from Oaxaca for the country’s best restaurants. Since then, Masienda has become the go-to brand for industry professionals and home cooks in search of the highest quality ingredients and tools that bring the Mexican kitchen to life. Guided by the values of transparency, hospitality, and sustainability, Masienda is building a food system that’s inclusive and built to last, one tortilla at a time.
Keywords: heirloom corn, mexico, masa harina, tortillas, mexican food
Sector: Wholesale/Retail
Size: 10-49 employees
B Corp Certified – Impact Score: 103.7
