Nocla is a Danish company specializing in producing fermented flavor enhancers. The company aims to make fermented flavors more accessible and less intimidating. While fermentation is already widely used in the production of beer, wine, and bread, it is less common in flavor enhancers. Nocla’s ambition is to change this by offering natural, sustainable alternatives to synthetic and animal-derived flavor enhancers.
Nocla’s flavor enhancers are made from Danish organic ingredients. They utilize both internal and external byproducts in their production process to minimize waste. By harnessing fermentation techniques, Nocla achieves depth and richness in their products without resorting to synthetic or animal-based ingredients.
The company’s goal is to compete with traditional flavor enhancers not only in terms of quality but also price. By scaling up production, they can provide affordable alternatives
Keywords: Nocla, Nocla A/S, Grundfør, Hinnerup, Fermented flavour enhancers, Fermented flavours, fermentation, Production of natural food flavours, Local and natural flavours, fermented flavours for foodservice
Sector: Manufacturing
Size: 1-9 employees
B Corp Certified – Impact Score: 106
