Otis was founded in 2018 as New Zealand’s first homegrown milk alternative, made using sustainable New Zealand grown oats, cared for by some of the best farmers in the world, with the north star mission of diversifying the country’s agricultural landscape away from intensive dairy farming. ​
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Served in some of New Zealand and southeast Asia’s leading cafes and supermarkets, Otis products are a premium, nutritious and delicious milk alternative, packed with the superfood element of the oat grain, the soluble fibre beta glucan. ​
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Community comes first at Otis, so with every litre of Otis sold we give 1% of sales back to our grower group to help continue the development of our oat variety, to ensure its fit for purpose in a future farming environment and fostering healthy rural communities. For more information on the care the Otis team put into their work, and some flavour of the impact we try to have on our wider ecosystem, visit www.otisoatmilk.co.nz​
Keywords: Oat, Milk, Oat Milk, Barista, Coffee, New Zealand
Sector: Wholesale/Retail
Size: 1-9 employees
B Corp Certified – Impact Score: 85.9
