All Listings

Angel Cottage Organics is based at Haddon Copse Farm in Dorset. Our aim is to return to a simpler, slower way of farming, one that is inspired by, works with, and enhances the environment on which it relies. We farm sustainably and organically. We produce meat with love and care and sell it to local people. We are planting hedgerows and trees to maximise Read more...

Tolhurst Organic is one of the longest running organic farms in the country, we have been looking after food and land for 40 years now. Our organic certification with the Soil Association began in 1976. We have a very low carbon footprint. Compared with supermarket conventional produce, we are 90% more efficient.* Our whole farm produces the same amount of Read more...

To Develop Environmentally, Economically, and Emotionally Enhancing Agricultural Prototypes and Facilitate Their Duplication Throughout the World. Read more...

Martyn Bragg is the second generation of the family to farm here and has a family of his own and wants them to grow up understanding where their food comes from, knowing that it is produced without the use of artificial chemicals or fertilisers. Forty acres, including eight polytunnels, are dedicated to growing organic vegetables. We have apple and fruit trees Read more...

Jim and Jo came to Higher Hacknell in 1985 with a determination to farm, but in a way that worked with nature and not against it. So, in 1988 we started farming organically, a system which we believe offers many common-sense answers to the problems facing agriculture, the food industry and our environment. Organic standards embrace all aspects of the Read more...

We harvest the best of Somerset’s seasonal produce and turn it into something delicious. Using traditional recipes, small batch open pan methods and real ingredients from neighbouring organic farms, our jams and chutneys contain no artificial colourings, pectin, gelling agents or other nasties. In fact all of our preserves have been approved by the soil association and are vegan and Read more...

Our family-run farm is led by seaman turned landsman, Mark Bury, his son, Hamish and his daughter, Anna. Raising grass fed, organic traditional Aberdeen Angus cattle and a 250-strong flock of organic lambs, the father-daughter team are also kept busy running their organic meat business and home delivery box scheme. Offering fresh and delicious organic produce, from their own organic Read more...

The Organic Pantry is a family run organic farm nestled between York and Leeds in Yorkshire, the Watsons have been farming here for 5 generations. The farm grows over 40 different varieties of fruits and vegetables using natural farming practices, all of this product can be delivered as well as organic groceries, dairy and meat by one of our friendly Read more...

We make everything by hand in small batches, so whether it’s personally sourcing the very best organic ingredients, getting to know our customers, creating delicious new recipes or simply sharing lunch round our table, the same principles apply. We’re committed to making organic houmous that you can be proud to put on the table. In fact, we are so obsessed with Read more...

We are West Dorset’s largest organic vegetable grower with over 150 different varieties grown on more than 15 acres – the farm is 45 acres in total. Produce is available all the year round, starting with asparagus, early carrots and new potatoes and moving on to summer vegetables – peas, beans, spinach, beetroot to name but a few, with salads, Read more...

Welcome to our organic bakery. Clive’s is the home of truly tasty organic “free from” foods – we make yummy gluten free pies from our Bakery situated on the top floor of a converted woollen mill in Buckfastleigh, South Devon. Nearly all the pies are vegan, and we’ve just added a new range of vegan tarts into the Clive’s family. Read more...

The Olive Oil Co imports olive oil and vinegar from specialist producers across Italy, including many from founder Danilo Manco’s home region of Puglia—the centre of Italian olive oil production. Specialities include the famous single estate cinque foglie extra virgin oil, for which olives are picked before they are fully ripe then pressed just once soon after picking, using a Read more...

Proper farmers with mud on our boots, we’ve been growing 100% organic produce for over 30 years. Caring for the soil and wildlife on our land, as well as the other growers in our community, is at the heart of everything we do. We don’t just want to drop off your weekly vegetables – we want to revolutionise the way Read more...

Our story starts with a chap called Keith Abel, his interest in the huge benefits of going organic, and a bag of spuds in 1988. Thirty years and many spuds later, we now bring the best of the organic world from farmers, makers and bakers to homes up and down the country in our sunny yellow vans. We’ve always been Read more...

We started The Tomato Stall in 2007 to showcase the speciality organic and conventional tomato varieties grown on our Isle of Wight nursery and take them direct to the consumer. Tomatoes have been growing in the rich and fertile Arreton Valley for over 30 years. The Island’s unique maritime climate and our southern location on the Isle of Wight boasts Read more...

Cafe St Honoré is tucked down a cobbled lane in the heart of Edinburgh’s New Town, just two minutes from Princes Street. The restaurant serves the very best Scottish produce in an authentically Parisian-style bistro. Chef Director, Neil Forbes, and his kitchen team produce everything in-house using ingredients sourced from local producers and suppliers thus supporting the local economy and Read more...

Feed The Soul is a holistic, organic, plant based health food shop and cafe. We are located in the heart of Dorset in a beautiful peaceful spot in Godmanstone. We magical beings at Feed The soul promote pure health and happiness through our beautiful plant-based organic products. We use the purest ingredients and energise them with love and magic to Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

The finest, seasonal, organic food. From our Devon farm to your London fork. We’re an organic certified pub and restaurant in London, serving seasonal, ethically grown food using the freshest ingredients from our Devon Riverford farm. Grass-reared meat and sustainable fish are on the daily changing menu but organic veg is the star of every plate. We are dedicated to Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability. Read more...

Bloodwood is owned and run by chefs Mitchell Grady and Claire van Vuuren. Together they create a seasonal menu designed for sharing, cooking food that they love to eat, sourcing the best produce they can find. With a focus on sustainably managed and naturally made wines, bloodwood has twice won “Small Wine List of the Year”, as judged by Gourmet Traveler Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from Read more...

We’re a small café in the heart of Fitzroy serving up simple, honest food. Read more...

Seasonally-driven, contemporary cuisine from locally-grown produce and livestock. The life-cycle of food begins even before the seed and should always end with an emotional connection. Understanding the journey to the plate evokes a deeper appreciation and respect for the meals we share. We seek to inspire and elevate the way Omaha thinks about food through culinary excellence, the promotion of local foods and growers, and Read more...

The idea of a zero-waste restaurant was born out of our frustration in the wastefulness of the restaurant industry. We strongly believe that the contemporary waste management practices of the industry are outdated, and we want to do something about it. This is why we started Restaurant Nolla (‘zero’ in Finnish) – the first zero-waste restaurant in the Nordic countries. Read more...

Since its creation in 2004, Whitepod aims to prove that hospitality and environmental conservation can coexist to create a unique and positive experience. The use of energy and water is controlled. The waste is recycled. Ingredients are purchased locally. The staff lives nearby and simply walks to work. Motorized transport is limited. By choosing Whitepod, you play an active role Read more...

The Jean-Michel Cousteau Resort is a spectacular eco-luxury island destination in the South Pacific that offers transformative travel experiences for our guests. With 25 ocean-front and garden bures in various configurations, our all-inclusive resort accommodates everyone from couples to families with children. The Fijian people have flourished for over three thousand years by living off the natural bounty that surrounds Read more...

Ramada Eco Beach Resort is a multi award-winning eco resort set amongst the pristine and untouched Kimberley environment. Located 130km south of Broome our eco resort provides guests with an unforgettable and unique experience. The exceptional accommodation at our eco resort includes 25 superbly appointed luxurious Eco Villas interlinked by over 1km of elevated wooden boardwalks, and 30 safari style Read more...

Our story is one of passion for an extraordinary country and its people; a place of exquisite beauty that enters into one’s soul. South Africa captivated Breese during his first visit in 1985. Restoring this property has been realizing a dream and is part of our lives’ work. Our mission on Mosaic is one of renewal and restoration. Renewal for Read more...

Nimmo Bay strives to be an environmentally responsible business operating with conservation and sustainability at the heart of every decision. Sustainable tourism is our future and Nimmo Bay is proud to be a trailblazer in the industry. We strongly believe that we can be Climate Friendly, and we achieve this through Carbon Responsible actions for both ourselves and our guests. To offset our carbon Read more...

Chumbe Island Coral Park Ltd. (CHICOP) is an award-winning private nature reserve that was developed from 1991 for the conservation and sustainable management of uninhabited Chumbe Island off Zanzibar, one of the last pristine coral islands in the region. The reserve includes a fully protected Coral Reef Sanctuary and Forest Reserve that harbour rare wildlife, a Visitor and Education centre, Read more...

As the northern most resort on the Great Barrier Reef, and a luxury lodge of Australia, Lizard Island is truly secluded from the rest of the world. This is just one wonderful Lizard Island fact that makes it like nowhere else. Everything we do on Lizard Island takes into account our prime position on the Great Barrier Reef. We’re respectful Read more...

The award winning Sukau Rainforest Lodge nestles on the banks of one of Borneo’s most important waterways, the Kinabatangan River, home to many of Borneo’s magnificent wildlife. Immerse yourself in the tranquillity of the rainforest and the cacophony of its inhabitants. Sukau Rainforest Lodge offers the rare comfort and luxury in the midst of the Borneo Rainforest whilst retaining an Read more...

Growing Organic Edible Flowers  – planet before profit – nurturing and nourishing both soil and souls. It makes complete sense but is also a bit bonkers. Edible flowers are something that can’t readily be washed and certainly not peeled to remove any chemical residue like regular fruit and veg. So it makes sense to grow them organ ically. They are also a luxury Read more...

Organic Village Market – Continental & Mediterranean supermarket, bakery, butchery, specialising in organic product wide range of gluten free, dairy free products. Read more...

Organic store specialized in the sale of products: In bulk and without packaging Labeled Nature and Progress & Demeter From small productions Read more...

Organic wines, soft Dutch white cheese from the region, fresh vegetables and fruit – and even salted butter that tastes like you didn’t know butter could taste. No added clutter, 100% pure and especially tasty. Oh yes, and every day the tastiest bread from the Vlaamsch Broodhuys. Are you hungry yet? It would be something. You live or work near Read more...

Organic wines, soft Dutch white cheese from the region, fresh vegetables and fruit – and even salted butter that tastes like you didn’t know butter could taste. No added clutter, 100% pure and especially tasty. Oh yes, and every day the tastiest bread from the Vlaamsch Broodhuys. Are you hungry yet? It would be something. You live or work near Read more...

Organic wines, soft Dutch white cheese from the region, fresh vegetables and fruit – and even salted butter that tastes like you didn’t know butter could taste. No added clutter, 100% pure and especially tasty. Oh yes, and every day the tastiest bread from the Vlaamsch Broodhuys. Are you hungry yet? It would be something. You live or work near Read more...

he Zero Waste Lab makes it more fun and valuable to separate household waste. How? As a local resident you can return your separated waste to the Zero Waste Lab in exchange for value coins. You can redeem these coins at your local entrepreneurs, for example for a free cup of coffee, a discount on your fresh vegetables, clothing or Read more...

Zero Waste Lifestyle. For a life without garbage and waste. We, Olga, Gregor and Dinah, have specialized in reducing waste and conserving resources. Olga has been operating the information platform Zerowastelifestyle.de for several years. There she explains backgrounds, shares recipes, gives tips, lists interesting event dates and tells of her way into a life without garbage and waste. For years, Read more...

Robuust! is the first packaging free store in Belgium! The idea? Precycling! Robuust tackles the problem of waste at the root by taking packaging out of the production process. This allows us to save natural resources, decrease the amount of CO2 produced, decrease the amount of leftovers and overall waste bags. Moreover, as locally produced goods are always our first Read more...

Introducing the First Zero Waste shop in Herts. We know that we won’t be the last. Just over 6 months ago the idea of Bamboo Turtle was born, primarily out of frustration at not being able to successfully shop waste free. Read more...

BYO is a space to offer our local community an alternative way of shopping. You can bring your own or purchase bottles, jars, bags etc…to refill with whole foods, household detergents and toiletries – by weight. Our aim is to reduce Packaging and Food Waste in our Homes and Community. Read more...

Hetu is a vegan zero waste store. We offer whole foods in bulk and sustainable reusable items without unnecessary packaging. Helping people to live a more zero waste and low impact life whilst benefiting your health and that of the planet.At Hetu we are on a mission to change the world with one of the most powerful tools at our disposal; our buying Read more...

Bulk Market® is a social enterprise on a mission to tackle food and packaging waste, supporting suppliers who are making a difference to people’s lives and the environment. We apply bea Johnson’s 5 Rs to our business model – refuse, reduce, reuse, recycle, rot (compost), so we can make the most of the resources available. We operate using the principles Read more...

Earth.Food.Love is an organic, wholefoods, zero-waste shop based in Totnes, South Devon. We want to live in a world where consuming doesn’t have to cost the earth! Focusing on creating a better future, we decided to look back to the past, where eating real food with minimal packaging was normal practice. We believe returning to these simple ways will benefit Read more...

Just Footprints making changes one step at a time. Just Footprints is offering people a chance to buy everyday goods, free from single use plastic. Chester’s first zero waste, plastic free shop is now open. We are based in the heart of the city centre, near the market in The Forum Shopping Centre. Read more...

Welcome to Roots Larder – Packaging Free Shopping in Stafford. Helping you reduce plastic waste and live a more low impact life. Offering bulk wholefoods and sustainable, reusable items with zero plastic waste. Our Zero Waste Shop selling a range of spices, herbs, grains, pulses, cereals, legumes, dried fruits, nuts and loose leaf tea all without unnecessary plastic packaging. We also Read more...

The New Leaf Co-op is Edinburgh’s friendly, hands-on wholefood store! We focus on products that are fresh, local, organic, low packaging at a reasonable price and we’re very proud of our jam-packed co-op shop.  You can help yourself to our wide range of tasty scoop-your-own ingredients and snacks: there’s more than 50 to choose from! We also offer more than Read more...

This is the largest baobab tree in South Africa photo credit: Wondermondo Michael Fairchild Photography Read more...

This otherworldly row of Grandidier’s baobabs (Adansonia grandidieri) is a protected national monument of Madagascar and a popular spot for visitors Photo credits: Pat Hooper Bernard Gagnon – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=3646805 Read more...

Planted in 1890 this Eucalyptus diversicolor in Portugal is recognized as Europe’s tallest tree at 72m high. Read more...

Located in the Waipoua Forest in New Zealand this Kauri (Agathis australis) is over 1,000 years old and was saved by loggers due to its unusual shaped trunk. As an established tourist attraction, this tree is a short walk along well kept paths from the Tapu-Coroglen Road on the North Island of New Zealand Read more...

With a canopy that spans more than 5 acres, the holy Thummamma Marrimanu tree forms a forest by itself and is recognized as the tree with the broadest canopy in the world. This is the largest known Ficus Benghalis and contains a shrine which is worshipped at by thousands of Hindu’s every year Read more...

This ancient Beech tree will have you believing in Ents, with its dramatic bark formations in an unmistakable face of an old man. Location is approximate Read more...

Centurion is Australia’s largest tree, the worlds largest Eucalyptus and the largest angiosperm (flowering plant) Located in Tasmania, this 100 meter tall (328 ft) giant has a girth of 12 meters and a volume estimated at 268 cubic meters. Read more...

This ancient giant Douglas fir is the second tallest tree in Canada with a height of 230 feet. With an age of approximately 1,000 years this is the last tree standing in a 20 hectare clear-cut. Presumably the loggers realized this was a extraordinary specimen and saved it. Read more...

Although this magnificent Banyan tree (Ficus benghalensis) appears to be many separate trees it is actually one single plant spread over 3acres (12,000 square meters) A popular tourist attraction just outside Bangalore, this 400 year old Banyan is one of the largest of its kind photo credit: आशीष गोयल Read more...

In Houston’s Glenwood cemetery, this long limbed live oak is a wonder to behold & Houston’s favorite tree Read more...

Angel Oak is a Southern live oak (Quercus virginiana) located in Angel Oak Park on Johns Island near Charleston, South Carolina. The tree is estimated to be 400-500 years old. photo credit: Tony Rice Read more...

Alongside Hadrian’s wall dating back to Roman times, the Sycamore Gap grows on the border of England & Scotland in a bottom of dip location. This Sycamore (Acer pseudoplatanus) is reckoned to be a few hundred years old & was featured in the Kevin Costner movie, Robin Hood Prince of Thieves. Read more...

Legend has it that Robin Hood and his merry men took shelter in this English oak (Quercus robur). Voted as Britain’s favourite tree, the Major Oak has had scaffolding supporting it since the Victorian era. Read more...

Renowned for being the oldest tree in the world, this Great Basin bristlecone pine (Pinus longaeva) grows in the White Mountains in Eastern California. Note that this ancient tree’s location is not disclosed and so the map location is an approximation. Read more...

Between Redwood City and the Pacific Ocean, Methuselah is the 29th largest Redwood with a height of 63.3 meters (208ft) Read more...

General Sherman is a giant sequoia (Sequoiadendron giganteum). It is the largest known tree on Earth by volume. With a height of 83.8 metres (275 feet) and an estimated age of 2,500 years – General Sherman is an incredible specimen to behold. Read more...

No visit to South Africa’s Garden Route would be complete without visiting one of the Outeniqua Yellowwood (Podocarpus Falcatus) “Big Trees” The King Edward VII or Diepwalle Big Tree is around 600 years old, with a height of 37 meters and a canopy spread of 35 meters. Accessible via wheelchair & pram friendly boardwalk through the beautiful Knysna Diepwalle forest Read more...

No visit to South Africa’s Garden Route would be complete without visiting one of the Outeniqua Yellowwood (Podocarpus Falcatus) “Big Trees” The Tsitsikamma Big Tree is around 1000 years old, with a height of 36 meters and a canopy spread of 33 meters. Accessible via wheelchair & pram friendly boardwalk through the beautiful Tsitsikamma forest See the other Garden Route Read more...

WHAT YOU WILL FIND AT MAD CUCUMBER? Vegan Food Variety of Teas and Coffees Smoothie Bar Rustic and Upcycled Décor Cosy Atmosphere Fanatic and/or Lunatic staff Read more...

Formerly the Beaufort, Nourish is a new Vegetarian and Vegan venture from Robbie Tack in Larkhall, Bath. The food at Nourish is International, with influences from all over the World Our ingredients are 100% plant-based and each dish is cooked from scratch in our kitchen. Head Chef Babs Greaves does not use processed soya or rapeseed products in any of Read more...

Rabbit is the first cafe in Exeter with a 100% plant based menu. We serve freshly prepared breakfasts, lunches, soup and desserts. We make our own seitan and our own cheezes and in-house sauces. We have Zapatista coffee and a wide range of organic teas, plus lots of delicious homemade cakes which have earned us a place on Peta’s list Read more...

Max Pett emerged with the vision that all living beings can live in peace, love and harmony with each other and in harmony with the environment. All dishes in our restaurant are lovingly prepared on a pure vegetable basis (vegan) and offered in a pleasant atmosphere in a quiet atmosphere. We do not serve alcohol, but a rich selection of Read more...

In our bistro you will find a wide range of vegan delicacies, such as the Whöner, homemade Falafeln, organic fries, numerous Limos, iced teas and fairtrade coffee specialties, changing soups & main courses and of course our homemade burgers. There is a lot of time and love in our food because we try to produce as much as possible in Read more...

We opened our vegetarian and vegan café and restaurant in 2003. We strive to prepare all our dishes with love, great care and creativity. We are happy to offer you our service and to brighten your day. By virtue of our conscious and spiritual way of life we are trying to make a humble contribution for a better world. Treat Read more...

Public bar Bled is a pleasant ambient daily cafe and night pub with great selection of beers, very fine coffee, healthy juices and vegan cakes and vegan burgers. Cozy interiors with state of the art sound system for best DJ in town mixing every weekend and entertaining until early morning, and pleasant outside seating area to chill out during the Read more...

We are a vegan couple who, after years of working together in the field of artistic decoration and green building, have embarked on a new challenge in catering. In the heart of Brianza we have successfully opened a 100% bio-vegan cuisine helping to spread a new way of eating and an animalist conscience. After several successful years we decided to Read more...

Combine passion and ethics, this family, vegan for 5 years, is working every day working with their convictions and respect for animals. No animal or animal product, Vegan Gorilla you can eat without worrying about the origin of food! If you are intolerant to gluten or lactose, you can also go with your eyes closed. In the gorilla nest, Come Read more...

Yo Goodness Café. Vegan Vegetarian Café ???????? Sharing the evolution of food. Health Café . Plant Based. Conscious Eating. Read more...

GroundZero is the epicenter, the moment in space cocooned in time. It is the place we converge, the hub to connect. The space is a container, for our creative products, essence and souls, where characters and creativity combine with wild abandon. A space to grow, to sow each other with our wisdom and compassion, a way to show and share Read more...

We’re a quirky vegan #FoodFARMacy sharing 100% organic food that’s uplifting, life-giving & energising. very time you eat is an opportunity to nourish your body. This is why we are committed to creating some outstanding and creative ‘good for you food’. Our passion for fresh and local ingredients has led us to create the Sunshine Food Co. allowing us to Read more...

Scheckter’s Raw was created in the spirit of giving and sharing. RAW to us is natural, authentic, honest, plant-based, cruelty-free and nutrient dense food. We source our ingredients only from the best of local and international suppliers. We strive to serve beautifully presented, nutritious food infused with passion, gratitude and a generous spirit. We want to share our passion for Read more...

We’d like to proof that vegan food is not about carrots and grass. We want you to know, that you can still enjoy delicious comfort foods when you go vegan! Read more...

VEGAN KITCHEN Restaurant & Deli is taking vegan food main-stream in Knysna. Located in the Knysna Mall, our passionate cooks serve 100% vegan, wholesome, nourishing & delicious brunches from 9am-3pm TUE-FRI and 9am-2pm SAT. Our Deli is stocked with ready-made meals, drinks and awesome vegan products that have never before been available on the Garden Route! Our focus is on Read more...

GenRenew is a leading Solar Energy Company in New Jersey educating, consulting and installation, repairs & maintenance residential and commercial building owners, helping them understand their energy consumption and connecting them with sustainable resources in order to save money and the environment. We offer our customers a variety of installation, leasing, and financing options. We understand that our customers have Read more...

We are committed to bringing you only the very best organic and wild-harvested superfoods from around the world, whilst taking care to tread as lightly on the earth as we can. This includes sustainable organic sourcing and choosing shipping methods that minimise our carbon footprint. We source our superfood ingredients and products from suppliers who share our values. Suppliers that Read more...

We are on a mission to find the best ecologically grown and ethically produced pure raw ingredients from around the world and turn them into high-quality & attractive beauty products. We minimize the number of ingredients used in our products – each ingredient has a story to tell. All of our products are manufactured in high-quality & modern facilities in Helsinki, Finland. Read more...

Held for the first time in the summer of 1997 amidst the sprawling nature at the foot of Mount Fuji with “symbiosis of nature and music” as its theme, Fuji Rock Festival is one of the largest outdoor music festivals in Japan. Read more...

Green Man is a music festival set in the heart of the beautiful Brecon Beacons Wales. The river Usk flows around the perimeter and the Black Mountains stand impressively as the backdrop to the ‘Mountain Stage’. 100% independent, it still draws a brilliant line up of performers each year, spanning the music spectrum-indie, psychedelia, Americana, electronica and folk, as well Read more...

A festival of music and nature. We aim to build community and connection, celebrate creativity and craft, and become aware of our place in nature. We aim to create a safe place where children (and adults) can be free to explore; We aim to run our event on 100% renewable energy, and to recycle and reuse our waste products where Read more...

Splendour In the Grass is an annual music, arts and culture Festival. As well as the latest and best in music from Australia and overseas, the festival also features local arts and crafts and cuisine. Has won awards for sustainable event management with initiatives like eco cops, green offset, waste warriors and tree planting, Read more...

The Oregon Country Fair creates events and experiences that nourish the spirit, explore living artfully and authentically on earth, and transform culture in magical, joyous and healthy ways. The Oregon Country Fair is an annual three-day festival offering the finest in entertainment, hand-made crafts, delectable food and information sharing. The Fair takes place in Veneta, Oregon, about 15 miles west Read more...

Lightning in a Bottle (LIB) is a music festival presented by The Do LaB. The Do LaB seeks to promote sustainability, social cohesion, personal health, and creative expression. Lightning In A Bottle is designed, built and curated based on a core ethos centered on sustainability, harm reduction, cultural respect, and most of all, creating an environment for extraordinary experiences. These Read more...

The Green Gathering festival runs on a non-profit basis, created by a community of people who love festivals, are passionate about the environment and social justice, and want to share our passions as widely as possible. We aim to put on an authentic, inspiring, diverse, non-commercial, hugely fun festival that goes beyond being a party – ‘beyond hedonism’ – to Read more...

An All-Out Celebration of Health, Fruit-Based Diet, and Personal Growth bringing together a remarkable group of raw vegan and natural health experts, yoga and meditation teachers, fitness instructors, athletes, and creative artists for transformational immersions during week-long annual retreats. Read more...

Boston GreenFest is a grassroots effort organized by the Foundation for a Green Future and its dedicated team of community volunteers.  Our goal is to educate and empower people to create a more sustainable, healthier world. We are actively building an interconnected, ever expanding network.  From individuals young to old, business to nonprofit, neighborhood association to academic institution, Boston GreenFest welcomes Read more...

The festival is a fun event for the whole family! The festival is focused on providing attendees with education about sustainable living through engaging hands-on activities. LES hosted its 2018 annual Sustainable Living Festival in The Haymarket, and community partners delivered a hands-on, family-friendly event. At the event, festivalgoers… Got an up-close look at electric vehicles, including the Chevy Bolt, Read more...

We love music, and we love food! Aaaand, because we love animals, we love VEGAN food. Come celebrate with us and enjoy some delicious vegan fare, live music, fun activities and  earth-friendly merchants and you’ve  got the ingredients for a wonderful Summertime tradition! Read more...

The Recycled Art Festival’s mission is to educate and excite Clark County residents about waste reduction, reuse and recycling and to inspire them to see the things they may otherwise consider trash in a new, beautiful way. The Festival is able to succeed in its mission by bringing together over 130 highly talented artists who create amazing pieces of art Read more...

This annual festival features local artists of all types, lots of food, activities, and fundraising. 14 local bands, poets, and dancers will be performing original material all day long while artists demonstrate, create and sell their wares. A children’s area features face painting, art creating and a place for them to safely socialize while you browse. Information booths offer an Read more...

Pioneering, intimate and truly innovative, Shambala Festival has perfectly blended creativity and participation for well over a decade. Shambala is a special place where you play, revitalise, make lots of new friends and return to the world fuelled-up on the beauty of being alive. As well as being known as a “legendary party”, it is also a haven for cutting Read more...

DGTL is a festival full of discovery, inspiration and surprise. For 7 years we have tantalized visitors and keep them hungry for more through music, art and production.  At DGTL we constantly strive for a balance between the leading names in art and music, the newest discoveries and exciting local treasures. DGTL is highly aware of its environmental impacts and has one very clear Read more...

Cambridge Folk Festival is one of the longest running folk festivals in the world. Held each year since 1965 it attracts around fourteen thousand people, many of whom return year after year. The Festival is renowned for its unique atmosphere and its eclectic mix of music, the best traditional folk artists from the UK and Ireland rub shoulders with cutting Read more...

Secret Solstice is Iceland’s music and culture festival held under the Midnight Sun and born from a desire to create a unique and unmissable musical experience. We are always about the music, the culture and bringing experiences exclusive to us. We’re not your standard festival and by combining and highlighting music with distinctly Icelandic characteristics we push boundaries to provide Read more...

NorthSide aims to be Denmark’s best and most sustainable music festival and as a city festival, we wish to influence how our guests act in a social and cultural setting. In order to achieve our goals we: – work hard to minimize our environmental impact – work with suppliers that meet our requirements with regards to packaging, organic food, and Read more...

By understanding more about the materials we come into contact with & where they end up, we empower ourselves and our immediate environment. Waste-ED implements waste to resource systems within communities that explores our journey to zero waste. Introducing simple technologies like the ecobrick, we are able to showcase the value of waste and facilitate local change. We teach the Read more...

Organic Fest returns to the intimate Blue Mountain Event Center in Wilseyville, located on private land at the site of a late 1800’s sawmill. Some of the old landmarks still stand on the historical meadow, hidden in the redwoods of Northern California. The main stage is built off an early 1900’s barn (now a bar) that sits adjacent to an Read more...

Running annually since 2014, the London Permaculture Festival is a full day event that showcases permaculture projects, provides a platform for talks & workshops and has a market for eco-friendly and vegan products. Healthy food and drinks are available on-site. Tickets cost £10/£5 concessions • Under 18s free • Only available on the door Read more...

The Oranjezicht City Farm is a community of adults and younger folk working together to engage in small-scale food production in the City Bowl of Cape Town. The market takes place every Saturday 9am to 2pm and Sunday 9am to 3pm (all weather) and celebrates food, culture and community in Cape Town, South Africa. Market Days are located at Granger Read more...

The Greyton Conservation Society runs the market every Saturday morning from 9:30 to 12:30 where the motto is “Self made, self sold, locally sourced. ” Come stock up on veggies, fruit, bread, eggs, biltong, dairy and hand-made products while eating delicious fresh locally produced food. Read more...

Featured listings are are organizations, businesses, restaurants and other locations that are making a significant green impact in their industry or community. Get in touch if you’d like to be listed here – please provide a website link and/or social media details when contacting us.     Read more...

Eco Building Resources is the alternative choice for environmentally friendly building products that meet the needs and concerns of today’s homeowners. We understand that you want insulating products that not only quiet your home and reduce energy bills, but also create a healthy environment for you and your family. Natural Cotton Fibre Insulation offers high performance coupled with a focus Read more...

En nuestra casa pueden encontrar colaciones de Martes a Sabado. Martes a Viernes con un valor de $4.400 (incluye plato,ensalada,jugo pan y pebre) Sabados con un valr de $5.500 Domingo cerrado. Ademas de las colaciones entre semana puedes encontrar en nuestra variadisima carta fija mas de 15 sandwiches veganos de elaboracion casera y artesanal.Trabajamos con seitan,tofu,legumbres,todo de elaboracion propia!. Ademas Read more...

Eco Caminhos wants to become a role model in Brazil and beyond when it comes to social development and sustainable farming, building and living. Our goal is to live in harmony with nature and produce our own food and energy, while the land grows in richness, productivity, and aesthetic beauty. We treat our own waste, generate our own energy and Read more...

Developed in desert conditions in conjunction with universities and agri-business, Tree Trays offer a multitude of benefits for young trees and are a proven technology for commercial orchards & vineyards, home-gardens & re-forestation projects. With climate change and more erratic rainfall patterns, these water saving devices will be your trees best friends! [product id=”2221″] Read more...

The Lynedoch village is home to the Sustainability Institute, Spark Lynedoch primary school, a Montessori pre-school, and the Lynedoch Community School. The village is also a site of scientific and cultural interest, for the research generated by our environmental interventions, and our daily practice as a village of residents and neighbours finding ways to live together across a range of Read more...

Freshly Fermented offer organic fermented food cultures we lovingly care for. All cultures are UKAS Lab tested for safety. We offer free shipping on any order. Purchase from our fully secure website. We accept Credit or Debit card via WorldPay, Paypal and direct UK Banks Transfers. We ship to the UK for free. We also offer European shipping with full Read more...

When it comes to considering its ecological footprint, few festivals compete with Paris’ We Love Green Festival. As its name suggests, the festival emphasises its dedication to its environmental responsibility, from its innovative take on eco-toilets to its scarce use of plastic to discussions and workshops on sustainable living. In addition to its progressive ethics, We Love Green reliably boasts Read more...

Our mission is to conserve the critically endangered mountain gorillas and their habitat through partnering with key stakeholders while significantly contributing to sustainable livelihood development. The International Gorilla Conservation Programme works with the Rwanda Development Board, the Uganda Wildlife Authority and the Institut Congolais pour la Conservation de la Nature. The IGCP tries to gain support for conservation among the Read more...

Founded in 2002, Sustainable.co.za is South Africa’s longest operating online eco-store. Read more...

Plastic-free grocery store, offering non-GMO, healthy and affordable wholefoods and earth-friendly body and home products – all sold by weight. Read more...

Mary-Annes lunch buffet at their Gordon’s Bay emporium has achieved legendary status in the health & vegan community in Cape Town. A trip up the N2 highway would not be complete without stopping by Mary-Anne’s for a sit down or takeaway lunch. Magnificent views from the upstairs restaurant and an all you can eat, plant-based, gluten-free buffet where everything is Read more...

Our 100% biodegradable & compostable products are manufactured from sugar cane, plant starches and paper board sourced from managed plantations. Our packaging is a more sustainable option than traditional oil-based packaging made from non-renewable resources. Read more...

The Two Oceans Aquarium is an aquarium located at the Victoria & Alfred Waterfront in Cape Town, Western Cape,South Africa. The aquarium was opened on the 13 November 1995 and comprises seven exhibition galleries with large viewing windows:[3] The aquarium is named for its location, where the Indian and Atlantic Ocean meet. Atlantic Ocean Gallery – This gallery allows you Read more...

From the humble beginnings of a Bo-Kaap Café to a gourmet vegan restaurant in Cape CBD… Plant offers delicious vegan food, helping you make more compassionate choices without sacrificing taste. Plant was established in 2013 to promote plant-based food choices and to provide a space in Cape Town where vegans and people with food allergies can find amazing food without Read more...

The Eden Project, an educational charity, connects us with each other and the living world, exploring how we can work towards a better future. Our visitor destination in Cornwall, UK, is nestled in a huge crater. Here, massive Biomes housing the largest rainforest in captivity, stunning plants, exhibitions and stories serve as a backdrop to our striking contemporary gardens, summer Read more...

We are situated in a beautiful area with many walks and trails to follow. Locally from the site you can walk to Porfell Wildlife Park and animal sanctuary with exotic animals from around the world. You could head to Bodmin Moor for more challenging walks or enjoy the beautiful coastal path leading down into coves and beaches. Read more...

The IBC SOLAR Group, a leading global system provider for photovoltaic (PV) and energy storage systems with headquarters in Germany, is now active in the growth market of South Africa with its own regional company, IBC SOLAR South Africa (Pty) Ltd. Read more...

O 1º Eco Resort situado na Zambujeira do Mar, na Costa Vicentina | The 1st Eco Resort located in Zambujeira do Mar, South West Coast of Portugal. Read more...

Designing experiences that inspire others Mindful of the importance of bringing people into meaningful contact with the symbiotic relationship between humans and nature at Bahrija Oasis, we have designed the experiences below. While the systems mature, the experiences deepen. Day visits Bahrija Oasis is open for pre-scheduled, managed visits that showcase the thriving systems to diverse groups of people. So Read more...

We Concentrate On The Installation Of Photovoltaic (PV) Systems In The Following Categories: Off-grid solar systems Backup solar systems Island solar systems Read more...

Reforest Fest is Africa’s largest annual reforestation festival! Each March, we bring people together in Platbos Forest in partnership with the Platbos Forest Reserve to plant thousands of trees, dance to live local bands, learn with sustainability leaders, camp under the stars, and be inspired by positive collective action. Read more...

Since 1979 Sabi Sabi has been a luxurious wildlife oasis situated in the world-renowned 65000 hectare Sabi Sand Wildtuin in the South-Western section of the Kruger National Park. Read more...

“The AWE partners have been associated with the wind industry for more than 25 years and have worked as consultants, project managers and technical experts in the international business environment.” Read more...