Inspired by the pie shops they discovered while travelling in Australia, Jon Simon and Tristan Hogg decided they wanted to revive the once-great British Pie on their return home. So, in 2003 the two friends opened a small pie-shop and kitchen in Bristol and Pieminister was born. They soon gained a great reputation for making delicious pies and helped revolutionize a flagging British pie industry with exciting recipes, excellent quality, ethical ingredients, great branding and a knack for making exceptionally good pastry.
Twenty years later, Pieminister is still an independent family business with restaurants across the UK, listings in all major supermarkets and a pie stall at London’s famous Borough Market. All the ingredients are responsibly sourced and deforestation free, and as well as their original range of high welfare meat and vegetarian pies, Pieminister has a growing range gluten free and vegan pies across its Classic, Filo and Handy ranges.
Keywords: Pieminister, Pie, Pies, Food, Food Manufacturers, Ethical, Sustainable, Restaurants, Cafes, Hospitality, Restaurant Chain, Food Company, Food Producer
Sector: Manufacturing
Size: 50-249 employees
B Corp Certified – Impact Score: 101.2
