Fish curers & smokers from the Hackney, East London, since 2016, producing the finest handcrafted oak smoked salmon, trout, haddock, kippers for Michelin star chefs, top hotels & restaurants as well as direct to customers nationwide.
We are the first fish smokehouse in the world to achieve B Corp status a huge achievement we are all very proud of.
We are also the first smokehouse in the UK to offer sustainable land-based salmon from hybrid flow-through system (FTS) technology to our UK customers since May 2023. The land-based salmon comes from a cutting edge technology that aims to provide a more sustainable solution to fish farming, putting aquaculture and fish welfare at the forefront.
Some of the clients we supply; Fortnum & Mason, Ritz, Claude Bosi, Dinner by Heston, Fat Duck Group, Nathan Outlaw, Tom Brown, Core by Clare Smyth…
We have a shop at 378 Mentmore Terrace, E8 3PH or you can buy on-line from our website with nationwide delivery on all our products.
Keywords: smokehouse, smoked fish, fish, smoked salmon, london
Sector: Manufacturing
Size: 1-9 employees
B Corp Certified – Impact Score: 94
