The Larder offers delicious ingredients from local producers who are passionate about their products, and what they do. Sonja works with the seasons and changes the menu according to what her carefully selected farmers are harvesting at the time, and uses only free-range pasture-reared meats. The food is real and honest, and made on site. And naturally, where there is good food there must always be awesome coffee.
Sonja doesn’t stop there – she can fill your freezer with homemade meals and treats, and also offers a catering service. Although not her full-time vocation, Sonja has also made a career of creating very special private dinners, cooking for corporate events, and close friends and family.