Tag: food in London

Inclusive Responsibility is a new website to accompany the book Rethinking Food and Agriculture: New Ways Forward, edited by Amir Kassam and Laila Kassam. The book advocates for sustainable veganic agriculture, exploring some of the key drivers and root causes of unsustainability, degradation of the agricultural environment and destruction of nature. Read more...

All the farmers at our market are either organic or biodynamic. We’re the only UK farmers’ market where that’s the case. We’re easy to find and close to lots of bus routes between Dalston, Shoreditch, Stamford Hill, Clapton and Stoke Newington. We also ask the stallholders making processed foods to source most of their ingredients from the farmers who come. So not only do you Read more...

North London’s famous farmer’s market at Ally Pally takes place most Sundays near the Crouch End entrance to the park with fantastic local produce from over 30 stalls. Handmade pies, cakes & biscuits, relishes & sauces, smoked meats & fish, freshly marinated olives are just some of the things you can pick up at the market. Open Sundays 10-3 Read more...

Camberwell Farmers’ Market is in the heart of the town centre on beautiful Camberwell Green. Our regular Producers include Marsh Produce selling rare breed Dexter beef, lamb & chicken, wild game in season, chicken & duck eggs and homemade pies. Thrognall Farm in Kent sell a huge array of seasonal fruit and vegetable. We also have the most amazing Artisan Read more...

Peckham Farmers’ Market is located in the cosmopolitan area of South East London serving residents in Peckham, Dulwich and Camberwell who can expect to find local, seasonal food. Fruit & vegetables, meat, poultry, wet and shell fish, herbs, fresh apple juice, jams & chutneys, eggs, cheese, artisan bread & cakes as well as plants & herbs. Read more...

Seasonally sourced fruit and vegetables. Freshly caught fish and seafood. Organic bread. Raw dairy products. Cheeses. Natural wines. Cocktails. Craft beer. Charcuterie. Condiments and preserves. Spices and herbs. Pies. Pasta. Ice cream. Biscuits and cakes. Quality native breed meats. Game and poultry. Culinary plants and flowers. Locally roasted coffee. Award winning teas. Breakfasts, brunches, lunches and a whole lot more. Read more...

The Olive Oil Co imports olive oil and vinegar from specialist producers across Italy, including many from founder Danilo Manco’s home region of Puglia—the centre of Italian olive oil production. Specialities include the famous single estate cinque foglie extra virgin oil, for which olives are picked before they are fully ripe then pressed just once soon after picking, using a Read more...

Our story starts with a chap called Keith Abel, his interest in the huge benefits of going organic, and a bag of spuds in 1988. Thirty years and many spuds later, we now bring the best of the organic world from farmers, makers and bakers to homes up and down the country in our sunny yellow vans. We’ve always been Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

The finest, seasonal, organic food. From our Devon farm to your London fork. We’re an organic certified pub and restaurant in London, serving seasonal, ethically grown food using the freshest ingredients from our Devon Riverford farm. Grass-reared meat and sustainable fish are on the daily changing menu but organic veg is the star of every plate. We are dedicated to Read more...

Organic Village Market – Continental & Mediterranean supermarket, bakery, butchery, specialising in organic product wide range of gluten free, dairy free products. Read more...

BYO is a space to offer our local community an alternative way of shopping. You can bring your own or purchase bottles, jars, bags etc…to refill with whole foods, household detergents and toiletries – by weight. Our aim is to reduce Packaging and Food Waste in our Homes and Community. Read more...

Hetu is a vegan zero waste store. We offer whole foods in bulk and sustainable reusable items without unnecessary packaging. Helping people to live a more zero waste and low impact life whilst benefiting your health and that of the planet.At Hetu we are on a mission to change the world with one of the most powerful tools at our disposal; our buying Read more...

Bulk Market® is a social enterprise on a mission to tackle food and packaging waste, supporting suppliers who are making a difference to people’s lives and the environment. We apply bea Johnson’s 5 Rs to our business model – refuse, reduce, reuse, recycle, rot (compost), so we can make the most of the resources available. We operate using the principles Read more...