Tag: local in London

Peckham Farmers’ Market is located in the cosmopolitan area of South East London serving residents in Peckham, Dulwich and Camberwell who can expect to find local, seasonal food. Fruit & vegetables, meat, poultry, wet and shell fish, herbs, fresh apple juice, jams & chutneys, eggs, cheese, artisan bread & cakes as well as plants & herbs. Read more...

Camberwell Farmers’ Market is in the heart of the town centre on beautiful Camberwell Green. Our regular Producers include Marsh Produce selling rare breed Dexter beef, lamb & chicken, wild game in season, chicken & duck eggs and homemade pies. Thrognall Farm in Kent sell a huge array of seasonal fruit and vegetable. We also have the most amazing Artisan Read more...

North London’s famous farmer’s market at Ally Pally takes place most Sundays near the Crouch End entrance to the park with fantastic local produce from over 30 stalls. Handmade pies, cakes & biscuits, relishes & sauces, smoked meats & fish, freshly marinated olives are just some of the things you can pick up at the market. Open Sundays 10-3 Read more...

All the farmers at our market are either organic or biodynamic. We’re the only UK farmers’ market where that’s the case. We’re easy to find and close to lots of bus routes between Dalston, Shoreditch, Stamford Hill, Clapton and Stoke Newington. We also ask the stallholders making processed foods to source most of their ingredients from the farmers who come. So not only do you Read more...

The finest, seasonal, organic food. From our Devon farm to your London fork. We’re an organic certified pub and restaurant in London, serving seasonal, ethically grown food using the freshest ingredients from our Devon Riverford farm. Grass-reared meat and sustainable fish are on the daily changing menu but organic veg is the star of every plate. We are dedicated to Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Read more...

Seasonally sourced fruit and vegetables. Freshly caught fish and seafood. Organic bread. Raw dairy products. Cheeses. Natural wines. Cocktails. Craft beer. Charcuterie. Condiments and preserves. Spices and herbs. Pies. Pasta. Ice cream. Biscuits and cakes. Quality native breed meats. Game and poultry. Culinary plants and flowers. Locally roasted coffee. Award winning teas. Breakfasts, brunches, lunches and a whole lot more. Read more...