Founded in 2008, TCHO Chocolate crafts award-winning and imaginative chocolate by collaborating directly with cocoa farmers and cocoa scientists across the world to grow better, more consistent cacao beans to create authentic craft chocolate to inspire the world’s chefs, hobby bakers, and chocolate enthusiasts. Like wine or coffee, cacao’s inherent flavors vary based on the terroir where it is grown, as well as on key processes, like fermentation or roasting, that influence the development of flavor. Since not all cacao is created equal, TCHO established TCHO Source, a one-of-a-kind sourcing and educational partnership with farmers, co-operatives, and agronomists all over the world. By installing TCHO Flavor Labs in key cacao-producing locations, creating industry standards for cacao sensory analysis, conducting sensory training, developing standardized fermentation and drying processes, improving infrastructure, and sharing information throughout the world of cacao, TCHO has turned its suppliers into co-creators. From there, TCHO hand-selects every ingredient used to craft its award-winning chocolates for a great experience from first glance to last bite.
TCHO products are produced in Berkeley, California.
To learn more, go to tcho.com
Keywords: TCHO, TCHO Chocolate, Chocolate, Choc, Choco, Chocolate Maker, Chocolate Manufacturer, Craft Chocolate, made in the U.S., Berkeley, San Francisco, California, Dark Chocolate, Milk Chocolate
Sector: Manufacturing
Size: 10-49 employees
B Corp Certified – Impact Score: 103.5
