Prime Roots is celebrating the culture of meat by reimagining protein itself. Rooted in koji, a mycelium with storied culinary history, we’re able to replicate the taste and texture of meat without any of the environmental costs of animal proteins.
Keywords: plant-based, food, protein, fungi, alternative protein, meat
Sector: Manufacturing
Size: 10-49 employees
B Corp Certified – Impact Score: 86.5
