The Garlic Farm on the Isle of Wight is a third-generation garlic farming business growing garlic and producing a range of garlic-inspired products. As well as selling online and to retailers across the UK, they have their own farm shop, restaurant, holiday accommodation.
The ethos of the team is to generate a ‘net positive’ outcome, and they work with formal accreditations to help guide the farming and business practise. Their farmland is certified organic with the Soil Association, all livestock are certified Pasture For Life and the business is accredited with the Living Wage Foundation.
Keywords: food, gifts, garlic, Isle of Wight, mayonnaise, organic, regenerative, pasture for life, restaurant, holidays, clamping, yurts, self-catering, condiments, smoked garlic, black garlic
Sector: Wholesale/Retail
Size: 50-249 employees
B Corp Certified – Impact Score: 95.4
