At heart, THE PIGs are restaurants with rooms where everything starts with the Kitchen Garden. Our Gardeners and Chefs work hand-in-hand to create menus brimful of the freshest seasonal flavours. What we can’t grow ourselves, we source from our local heroes, the best farmers, fishermen and foragers we know – it’s the foundation of our 25 mile menu. We are obsessive recyclers and restorers: from vintage fabrics and china to DIY on-site smokeries and upcycled chicken sheds, we love anything home-made and ultra-local.
Rooted in some of the most stunning parts of the English countryside, the places that we are lucky enough to call home are pretty special – endless things to do and see, tight-knit communities and loads of talent all around. Each of our eight PIGs is totally different – we always go with the grain of the place, taking our lead from the spirit of the building to create somewhere that feels lived-in and well loved. The bedrooms are pretty comfy, too!
Keywords: Hotel, Restaurant, Hospitality,
Sector: Service with Significant Environmental Footprint
Size: 250-999 employees
B Corp Certified – Impact Score: 82.6
