We set out to make beer that tastes amazing and does amazing things too. That’s why we brew with surplus bread, turning leftover loaves into liquid gold.
We’ve reinvigorated a process that’s as old as beer itself – our ancestors first brewed beer with bread over 5,000 years ago. We use surplus bread to replace barley using the ancient technique of fermentation.
Not only does this make good use of one of the world’s most commonly wasted foods, but we dramatically cut back on the amount of land, water and energy used, reducing carbon emissions and giving nature a break.
What’s more, 100% of our profits go to environmental charities to buy Mother Nature a round.
One-third of food is wasted globally, and reducing this waste is the fastest, cheapest and most equitable action to tackle the climate and nature crisis. So our mission is to do just that.
Keywords: toast ale, toast, toast beer, toast brewing, toast brewery, bread beer, beer, brewery, craft beer
Sector: Wholesale/Retail
Size: 10-49 employees
B Corp Certified – Impact Score: 125.5
