Our family-run farm is led by seaman turned landsman, Mark Bury, his son, Hamish and his daughter, Anna. Raising grass fed, organic traditional Aberdeen Angus cattle and a 250-strong flock of organic lambs, the father-daughter team are also kept busy running their organic meat business and home delivery box scheme. Offering fresh and delicious organic produce, from their own organic beef and lamb to organic free-range poultry and wild game, plus fresh fruit & veg, Jersey milk, cream and yoghurt, artisan bread and a range of pantry items, Eversfield delivers to customers all over the UK. Our most distant customer lives on the Isle of Skye!
