Address: 416 King St Newtown Sydney 2042 Australia
Bloodwood is owned and run by chefs Mitchell Grady and Claire van Vuuren. Together they create a seasonal menu designed for sharing, cooking food that they love to eat, sourcing the best produce they can find. With a focus on sustainably managed and naturally made wines, bloodwood has twice won “Small Wine List of the Year”, as judged by Gourmet Traveler Read more...
