All Food in United States

Alvarez Organic Farms has been in the agriculture business for well over 30 years. In those same years much of the small, environmentally friendly family farms have morphed into large-scale agribusinesses, without regard on the adverse environmental effects. Being certified organic for over 20 years, sustainable agriculture is one thing that the Alvarez Family has embedded into their farming tradition. Read more...

Butchie’s Organic Farm is located in Cochecton, New York along the Delaware River. The land was first farmed shortly after the first settlers arrived sometime in the 1750s. Shortly after the Revolutionary War, Nathan Mitchell and his family established themselves on the land and began farming. More recently the land was farmed by Alice and Neil Fitzgerald of River Brook Read more...

Cure Organic Farm is a commercial family farm located six miles east of Boulder, Colorado. We grow over 100 different varieties of certified organic vegetables, herbs and flowers on 15 acres. All of the crops we grow are distributed within 50 miles of the farm through a CSA program, to local restaurants, farmers markets and our farm store on site. Read more...

We are a diverse, organic certified farm. We grow vegetables, flowers, bedding plants and more. We sell via a farm stand, farmers market, nursery and garden shop, u-pick and floral services. Our Local Foods Organic Farm Stand, Nursery and Floral Shop is Open Six Days a Week! Looking for farm fresh, locally grown and organic fruit and vegetables farm stand Read more...

Honey Brook Organic Farm is one of the oldest operating organic farmsImage title in New Jersey, and the oldest certified organic Community Supported Agriculture (CSA) program in the Garden State. We are family farmers, and farm as our primary source of income. In 1991, farmer Jim Kinsel established Honey Brook Organic Farm’s CSA program. Since then, Jim and his staff Read more...

At McEnroe Farm Market located on Rte 22 between Amenia and Millerton, we sell a variety of certified organic, seasonal, and regional vegetables, meats, and garden transplants. Year round we have fruits, vegetables, meats, spices, dairy, breads, prepared foods, eggs, and soil. Read more...

The Student Organic Farm was started in 1999 by a group of MSU students who were interested in learning to grow food sustainably. At the time there were no classes in organic agriculture at MSU and students were looking to acquire knowledge in a hands-on, experiential format. They wanted to apply what they were learning in their classes in the Read more...

The Natick Farm is about farming in the public eye. When you come here you get to see what food looks like before it gets processed, refined, or packaged. You get to see what taking good care of the land and the animals looks like. And you get to see what teaching the next generation about stewardship, ecology, and personal Read more...

We are indebted to YOU, our strong community of farm friends. Thank you for joining us. We enjoy partnering with bringing health to bodies, soil, insects & birds. We love protecting & enhancing our little piece of earth. Thanks to all who support us through CSA & pastured Meat Shares, farm market sales & purchases at the Grain Train & Read more...

Radical Root Farm is a certified organic 10-acre farm nestled among forest preserve and prairie in Libertyville, IL. Our mission is to grow nutrient-dense food for the community, while educating people about healthy living, organic growing and permaculture. We grow and raise organic vegetables and fruits, eggs from pasture-raised chickens, medicinal herbs and milking goats. Read more...

Connected to main campus by two trails through the campus forest, the Organic Farm is a working small-scale organic farm that serves as a learning laboratory focused on small-scale organic agriculture. The Organic Farm currently produces fruit, vegetables, eggs, chickens, herbs, cut flowers, and sheep. Read more...

We are very excited to be the next generation of farmers of the former Terry’s Berries, where we will continue to grow vegetables, berries, herbs, apples and eggs on those 20 acres in the Puyallup River Valley, just three miles outside of Tacoma. Mark and Katie are looking forward to growing for you for many seasons to come! Read more...