Finnriver is an organic farm, orchard & craft cidery founded along a salmon stream on the north Olympic Peninsula of Washington— the traditional & contemporary territories of the S’Klallam & the Chemakum. While their farm is remote, they are honored to be on the forefront of the Pacific Northwest hard cider revival & to craft ciders that both recognize historic hard cider traditions & offer fresh perspectives on the possibilities of the apple.

Finnriver’s farm and orchard is Certified Organic & Salmon Safe, with over 6,000 trees of heirloom and traditional cider apples & Perry Pears. They grow & source organic, wild harvested, & seasonal ingredients to produce award-winning ciders with a commitment to sustainability. Their Cidery is powered by solar panels, they have a bottle and box reuse program, & their farm is host to an array of land partners doing organic research, advocacy, and education.

Finnriver aspires to ‘serve the land’ with cider by caring for the soil, watershed & community. They seek to create deep-rooted and fruitful connections in their taprooms, with cider on draft, live music, local food, and community events. Their mission is to celebrate the beauty and bounty of the earth, to reconnect people to the land that sustains us and to grow community!

Keywords: cider, hard cider, organic cider, craft cider, organic farm, olympic peninsula, port townsend, cider tasting, organic orchard, apple orchard, cider apples, sustainable agriculture, chimacum, chimacum farm, cidery, live music, events, community events

Sector: Manufacturing
Size: 10-49 employees

B Corp Certified – Impact Score: 80