Good Culture is on a mission to make real, healing foods available to the masses without hurting the planet or animals. Met with acclaim since the brand’s founding in 2015, Founders Jesse Merrill and Anders Eisner saw that cottage cheese, an overlooked and undervalued category, had the potential to be catapulted to the forefront of the real food trend, so they decided to shake up and reinvigorate the dairy aisle with the first certified organic, grass-fed, stabilizer and additive free cottage cheese. Good Culture leads the way with its organic, pasture-raised, high-protein, low-sugar, thick and creamy product that never uses gums or thickeners. This disruptive company is dedicated to using only real foods and simple ingredients across their growing portfolio of cultured foods. The overwhelming success of their flagship product led to expansion into other cultured food offerings such as probiotic-rich sour cream, and now two lines of pasture raised drinkable kefirs; wellness probiotic shots and smoothies. The “good” in Good Culture doesn’t just refer to their products. Good Culture has partnered with 1% for the Planet to support soil health and regenerative agriculture.

Keywords: dairy, cottage cheese, sour cream, cultured dairy, probiotics, pasture raised, organic, kefir, good.

Sector: Wholesale/Retail
Size: 10-49 employees

B Corp Certified – Impact Score: 81.1