Grand Central Bakery is the first Certified B Corp bakery in the Pacific Northwest. Established in 1989 in Seattle, the artisan bakery has neighborhood bakery-cafes across Portland and Seattle and wholesale operations in both cities. The locally owned and operated bakery offers traditional hearth breads and handmade pastries as well as seasonal café fare built around the best local and sustainable ingredients.

Grand Central Bakery provides hundreds of stable, well-paying jobs with benefits; leverages purchases of local and sustainable ingredients into stability for independent farmers and food producers in the region; and supports nonprofits and community groups especially in the areas of sustainable food and farm systems, immigrant rights, and equity and inclusion.
The bakery works with independently owned mission-aligned vendors and food producers around the Pacific Northwest. At all levels of the business, employees strive to do better as stewards of the environment, community members and participants in the regional economy.

Keywords: bakery, restaurant, cafe, Oregon, Washington, bread, pastry, Seattle, Portland

Sector: Manufacturing
Size: 250-999 employees

B Corp Certified – Impact Score: 90.4