Luke’s Lobster brings the sea to the city, anchored by a commitment to sustainably-sourced seafood, traceable back to the source.

Famous for its lobster rolls, Luke’s also serves crab and shrimp rolls, award-winning New England clam chowder, lobster bisque, and seasonal specials like truffle lobster rolls, hot honey lobster rolls, lobster mac and cheese, seafood grilled cheese, and more. Luke’s work directly with fishermen they know and trust, and take great pride in an absolute ability to trace their seafood from ocean to plate.

Luke’s Lobster is Maine’s first vertically integrated seafood company which includes restaurants around the country, partners in Japan and Singapore, a production and distribution facility in Saco, ME, and direct wharfside relationships buying from lobstermen and lobstering co-ops.

Keywords: Restaurant, Seafood, Sustainable Seafood, Lobster, Traceability, Maine, Canada, Lobster, Lobster Roll, Crab, Crab Roll, Shrimp, Shrimp Roll, Seafood Company, Seafood Processor, Fishermen

Sector: Manufacturing
Size: 50-249 employees

B Corp Certified – Impact Score: 101.4