Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 and has built a reputation as the world’s finest plant milk creamery. The brand, which was built on the foundation of craft and compassion, is the natural evolution of dairy– using time-honored techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses.

Keywords: Vegan, plant based, food, dairy free, plant milk, cheese, butter, cream cheese, mozzarella

Sector: Manufacturing
Size: 50-249 employees

B Corp Certified – Impact Score: 94.6